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09 30 09 | Pinkberry... if you don't know, ask somebody.
Pinkberry lady: what toppings would you like?
Chad: um... chocolate.. Pinkberry lady: ok. Chad: um... gummy bears... Pinkberry lady: ok? Chad: and... do you have any fruity pebbles? Pinkberry lady: really? yes we do. Chad: ok... give me some of those too. Pinkberry lady: ok... Naper/Ricky: (laughing their ass off) Chad: What?
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09 27 09 | Pinkberry now offering delivery!
Swirls on wheels!
We are gagging with excitement!
You read it correct! The frozen yogurt that has taken The Big App and El Lay by storm, Pinkberry, will now deliver your delicious treats to your home or office…
Now that’s something to look forward to!
Click here to find out which participating locations are closest to you!
Yum!
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09 24 09 | Dream Come True
Familiar with routine, he was close at hand when trays of Pinkberry arrived. Speaking of, Columbia needs Pinkberry, so we have a place to go every other day, when we’re recovering from Cupcake. The frozen yogurt tastes like actual yogurt, not too sweet, and comes with all sorts of delicious toppings like fruit and mocchi. Although there was pizza available, this was the Shop Tart’s lunch. Yum.
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09 23 09 | Meet Alex Oppenheimer
Since the city was all crazy from the UN business, my subway train didn’t stop and Astor Place so I had to get off at Bleeker Street, this meant an opportunity to stop at my favorite yogurt place, Pinkberry! I’ll look for any excuse to have this delicious yogurt and fruit combination! With my Get Fit Challenge in mind, I ordered a small original with raspberries and strawberries. I didn’t get chocolate chips like I usually do.
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09 20 09 | And, oh yeah, I tried Pinkberry...
Our visit to Pinkberry - my first - slipped my mind because it wasn't on my camera. But I found a couple of blurry shots while flicking through Dan's camera phone's album. Consider my memory jogged.
I chose the pomegranate flavored frozen yogurt (or whatever it is) and had it topped with toasted almonds and little round crispy chocolate pieces. I recommend this combination wholeheartedly. Dan's original with oranges and coconut was good, too, but my combination won the day. I liked the tanginess of the pomegranate more than the original, though neither one displeased me, and the almonds were perefectly toasty, which meshed beautifully with chocolate.
Hitting Pinkberry was Molly's idea (she was visiting from the DC area), and I'm glad she suggested it. I was afraid the stuff would taste "diety," but it wasn't bad. It's not that I'm suspicious of restaurant chains that are born in LA. I'm suspicious of things that resemble ice cream but are not ice cream.
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