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10 08 09 | Pinkberry At Home
Since leaving my former homes, I occasionally get cravings for certain treats...Shake Shack cheese fries, Stanton Social pierogies, Potbelly creamsicle shakes, Heights frozen margaritas, Gianna's italiano chicken cheesesteaks...and Pinkberry korean style frozen yogurt!
Pinkberry has become somewhat of a fad, started in LA, but discovered by me in NY. As a yogurt lover, I love that this frozen yogurt actually tastes like yogurt -- not watered down ice cream. Actually, its delicious taste paired with its non-fat claim remind me of that Seinfeld episode "The Nonfat Yogurt." It's tangy, and sweet, and perfectly compliments the fresh fruity toppings that accompany it. So in a fit of desperation, I broke out my hand crank ice cream maker and attempted it at home...
2 7oz containers Fage Greek Yogurt
2/3c (minus 1 tsp) sugar
1/2tsp vanilla extract
1. One day prior -- place mixing bowl of ice cream maker in the freezer overnight
2. Beat ingredients together with a whisk.
3. Using a spatula, transfer mixture into ice cream maker and freeze.
Enjoy!
Altogether I found the mixture tasty, but not as frosty as the real thing (this could be the effect of my hand crank model as opposed to using an electric ice cream maker. That said, close your eyes, put on the Pinkberry song...and it's a tasty quick fix!
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