Executive Team
Ron Graves, Chief Executive Officer and Board Director
Prior to Pinkberry, Ron was a General Partner at Maveron, where he invested in and managed early stage companies for ten years. He has more than 20 years of experience in start-up operations and marketing. Ron began his career as an officer in the United States Air Force, where he served as an instructor and F-16 fighter pilot. He is a graduate of the United States Air Force Academy and received his MBA from the Kellogg School of Management, Northwestern University.
Michael Dixon, Chief Financial Officer
Michael Dixon most recently served as CFO of The Cheesecake Factory. Prior to that, Mike was the Vice President and Controller for Petsmart.com and held a variety of finance and business development positions at Walt Disney. Mike began his career in auditing at Coopers & Lybrand and is a Certified Public Accountant. He received a Bachelor in Business Administration and a Masters in Accounting from the University of Michigan.
Mark Friedman, Senior Vice President Business Development and General Counsel
For five years, Mark served as the Senior Vice President and General Counsel for the American Golf Corporation and managed the company’s business development activities. Prior to that, Mark worked in various senior counsel capacities for Atlantic Richfield Company (ARCO) and British Petroleum (BP). Mark received his law degree from the University of Southern California.
Karen Kelley, Senior Vice President, Operations + People
Karen joins Pinkberry with 25 years of restaurant experience. Most recently, she was the Senior Vice President of Operations and Human Resources at Jamba Juice, managing over 725 locations globally. Karen has also held operation leadership roles at Boston Market and Taco Bell.
Suzanne Ginestro, Vice President of Brand Management
Suzanne is a seasoned brand marketer who brings experience from consumer packaged goods companies within the food and beverage industry. Before joining Pinkberry, Suzanne was the Head of Brand Marketing at Red Bull North America. Prior to that, she held various roles at Dreyer’s Grand Ice Cream, where she launched new products, including Dreyer’s/Edy’s Dibs. Suzanne began her career in brand management at Kraft Foods, after receiving her MBA from the Kellogg Graduate School of Management at Northwestern University.
Mike Beck, Vice President of Store Development
Mike joined Pinkberry with 20 years of experience in real estate operations for consumer brands. Most recently, Mike was Vice President of Real Estate for Coffee Bean and Tea Leaf and spent seven years as Vice President of Development at Blockbuster Entertainment Group. Mike also held executive positions at Helio Inc, Advance America Cash Centers and Extended Stay America Hotels.
Board of Directors
Howard Schultz, Board Director
Mr. Schultz is the Chairman of Starbucks Coffee Company and the co-founder of the venture capital firm, Maveron.
Dan Levitan, Board Director
Mr. Levitan is the co-founder and managing partner of the venture capital firm, Maveron.
Michael Casey, Board Director
Mr. Casey spent ten years at Starbucks Coffee Company as Executive Vice President, Chief Financial Officer and Chief Administrative Officer. Michael currently serves on the board of directors for Lululemon Athletica, Inc. and Nasdaq.
Ted Philip, Board Director
Mr. Philip is a Managing General Partner of the Highland Consumer Fund. Mr. Philip was one of the founding members of Lycos, serving at various times as the President, CFO and COO, and has over twenty years of experience with industry consumer brands such as The Walt Disney Company, Miramax and Hasbro.
Ron Graves, Chief Executive Officer and Board Director
See Executive Team.
Shelly Hwang, Co-Founder, Chief Product Officer and Board Director
Shelly was inspired by the Italian gelato experience and America’s love for ice-cream to develop the unique Pinkberry recipe that has revolutionized the frozen yogurt category. Shelly is involved in product development and remains deeply committed to uncompromising quality.
