Pinkberry, a subsidiary of Kahala Brands, is swirling up a summertime favorite with its latest innovation: Pinkbee’s. Launching June 3, this low-fat milk ice cream combines the creaminess and quality of traditional ice cream with a health-conscious approach. To top it all off, customers can indulge in the Pinkbee’s Honeycomb Drizzle, featuring the low-fat milk ice cream, drizzled with honey and topped with real honeycomb.
“While we have made our indelible mark in the frozen yogurt space, Pinkberry is thrilled to be able to bring another great option to our guests,” says Kate Unger, senior vice president of marketing for Kahala Brands, parent company of Pinkberry. “Pinkbee’s is a deliciously rich and creamy treat with such a craveable taste. It’s the perfect indulgence, and the inclusion of honeycomb is right on trend with what consumers are looking for right now.”
As with all Pinkberry products, Pinkbee’s was handcrafted with quality and nutritional goodness in mind. Pinkberry also crafts one-of-a-kind combinations using fresh, never frozen, fruit that is hand-cut in stores daily, along with premium granolas and nuts, specialty chocolates, and a variety of additional toppings.
Pinkbee’s will be available all summer long from June 3 through September 2.