Pinkberry Says Bonjour to New Pinkbee’s Creme Brulee
SCOTTSDALE, Ariz. (Sept. 8, 2017) – Pinkberry® (www.Pinkberry.com) is getting fancy with a new low-fat, milk ice cream flavor, Pinkbee’s® Creme Brulee, available for a limited time Sept. 8, through Nov. 2.
The new flavor will also be featured as a combination called Creme Brulee Crunch, made with Pinkbee’s Creme Brulee, topped with sweet and crunchy Creme Brulee candies.
“With fall just around the corner, Pinkberry is excited to introduce our twist on the classic French dessert, Creme Brulee; traditionally consisting of a rich custard and crispy caramelized sugar,” said Melissa Hubbell, director of marketing for Pinkberry. “Pinkberry’s Pinkbee’s Creme Brulee is a delicious new flavor filled with sweet decadence our customers are going to love.”
Pinkbee’s Creme Brulee Low-Fat, Milk Ice Cream
Creme Brulee Crunch – Pinkbee’s Creme Brulee topped with sweet and crunchy Creme Brulee candies.
Pinkbee’s® Creme Brulee and the Creme Brulee Crunch are available until Nov. 2, 2017.
Pinkberry® launched in Los Angeles, CA in 2005 as the original brand that reinvented frozen yogurt. Today, over a decade later, Pinkberry continues to create great tasting treats with fresh ingredients in an experience comprised of distinctive product, outstanding service and inspirational design. At Pinkberry you can taste the difference of an uncompromising commitment to quality and freshness. Most recently, Pinkberry was acquired by Scottsdale, Arizona-based Kahala Brands™, one of the fastest growing franchising companies in the world with a portfolio of 22 quick-service restaurant brands and approximately 2900 locations in 28 countries.