Pinkberry Rings in the New Year with New Pinkbee’s Chocolate

Scottsdale, Ariz. (Jan. 5, 2018) – Pinkberry® ( is ringing in the start of 2018 by introducing Pinkbee’s® Chocolate Reduced-Fat, Milk Ice Cream made with Ghirardelli®, available beginning Jan. 5, for a limited time only.

This new decadent flavor pairs perfectly with fresh, hand-cut strawberries to create the Strawberry Covered Chocolate combination. It’s the ideal complement to the rich flavor of Ghirardelli.

“With the start of a new year, there’s no better way to celebrate than indulging in our new Pinkbee’s Chocolate,” said Melissa Hubbell, director of marketing for Pinkberry. “It’s the perfect dessert to share with someone special as we enter the season of love and show our affection to others.”

At Pinkberry, guests can customize their favorite treat with a variety of toppings that include fresh, never frozen, fruit that is hand-cut in stores daily, along with premium granolas and nuts, specialty chocolates, and much more. Pinkberry is swirling with possibilities!

Pinkbee’s Chocolate is available at participating U.S. Pinkberry stores now until March 1. For more information or store locations visit, “Like” Pinkberry on Facebook, or follow us on Instagram @PinkberrySwirl.

About Pinkberry

Pinkberry® launched in Los Angeles, CA in 2005 as the original brand that reinvented frozen yogurt. Today, over a decade later, Pinkberry continues to create great tasting treats with fresh ingredients in an experience comprised of distinctive product, outstanding service and inspirational design. At Pinkberry you can taste the difference of an uncompromising commitment to quality and freshness. Most recently, Pinkberry was acquired by Scottsdale, Arizona-based Kahala Brands™, one of the fastest growing franchising companies in the world with a portfolio of 22 quick-service restaurant brands and approximately 2900 locations in 28 countries.

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