Pinkberry Is Fall Ready with New Pinkbee’s Salted Butter Caramel Flavor
SCOTTSDALE, Ariz. – Even though temperatures are hot, Pinkberry® (www.Pinkberry.com) is dreaming of fall with the launch of the new Pinkbee’s® Salted Butter Caramel Reduced-Fat, Milk Ice Cream! This limited time flavor will be available beginning August 16.
This decadent Pinkbee’s® flavor will also be featured as a combination made with Pinkbee’s Salted Butter Caramel topped with sea salt and a caramel drizzle, making it the perfect fall treat.
“Heat waves continue across the country but here at Pinkberry, we are ready for cooler weather,” said Melissa Hubbell, director of marketing at Kahala Brands™, parent company of Pinkberry. “So until then, we are just going to cool down and indulge in a classic fall flavor at the same time with our new Salted Butter Caramel!”
At Pinkberry, guests can customize their favorite treat with a variety of toppings that include fresh, never frozen, fruit that is hand-cut in stores daily, along with premium granolas and nuts, specialty chocolates, and much more. Pinkberry is swirling with possibilities!
- Pinkbee’s® Salted Butter Caramel
- Pinkbee’s® Salted Butter Caramel topped with sea salt and a caramel drizzle
Pinkberry® launched in Los Angeles, CA in 2005 as the original brand that reinvented frozen yogurt. Today, over a decade later, Pinkberry continues to create great tasting treats with fresh ingredients in an experience comprised of distinctive product, outstanding service and inspirational design. At Pinkberry you can taste the difference of an uncompromising commitment to quality and freshness. Most recently, Pinkberry was acquired by Scottsdale, Arizona-based Kahala Brands™, one of the fastest growing franchising companies in the world with a portfolio of 22 quick-service restaurant brands and approximately 2900 locations in 28 countries.